STARTERS

Coconut Curry Mussels . . .$8

green lip mussels sautéed in a broth of thai curry, ginger and coconut milk

Crab Stuffed Jumbo Mushrooms . . .$11

sautéed and stuffed with dungeness crab, herbed bread crumbs, garlic and parmesan cheese

Prosciutto Wrapped Sea Scallops . . .$8

served over caramelized apples and finished with bourbon apple butter

Swiss Fondue . . .$7

a creamy blend of swiss cheese, white wine and spices, served with toas ted bread cubes and vegetables

Crispy Fried Calamari . . .$8

served with a lime-chili dipping sauce

Tiger Prawn Cocktail . . .$10

steamed and chilled, served on a bed of lettuce with home-made cocktail sauce

Salads and Soup

Spinach Salad . . .$7

wilted baby spinach, tossed in a warm bacon vinaigrette and topped with radicchio, stilton bleu cheese and toas ted shallots

Tossed Field Greens Salad . . .$5

seasonal baby greens served with your choice of house-made dressing

New England Clam Chowder Cup . . .$3 Bowl . . .$5

world famous and award winning! rich & creamy clam chowder, served with oyster crackers

Hearts of Romaine Caesar Salad . . .$6

prepared with our own special caesar dressing, guaranteed to please

ENTREES

Northwest Cioppino . . .$17

clams, mussels, prawns, salmon, halibut, and crab in a rich tomato and wine stew, served with garlic toast

Marionberry Salmon . . .$16

grilled and topped with marionberry pinot noir sauce, served with herbed red potatoes and vegetables

Hazelnut Crus ted Halibut . . .$18

with lemon-thyme beurre blanc, served with garlic mashers and vegetables

Seafood Jambalaya . . .$16

a mix of ham, andouille sausage , prawns, salmon, halibut, mussels, rice and spicy creole sauce

Alaskan Halibut Fish and Chips . . .$17

house cut and breaded, served with home-made tartar sauce & lemon

Deep Fried Jumbo Prawns . . .$16

breaded , served with french fries, home-made cocktail sauce & lemon

Basil Grilled Breast of Chicken . . .$14

with fresh mozzarella stuffing, served over stewed tomatoes, artichokes, spinach and rice

Razor Clams . . .$18

dipped in breadcrumbs, pan sautéed, served with herbed red potatoes and vegetables

Grilled Swordfish Skewers . . .$16

swordfish, zucchini and tomato skewers in a light greek marinade, served with vegetables over spinach and feta cheese risotto

Nori Wrapped Ahi Tuna . . .$20

pan seared rare, served with wasabi-lime sour cream, steamed ginger rice and vegetables

Cut of the Day . . . please ask your server about today's beef selection . . . Market Price

Pastas and Such

Saffron Truffle Risotto . . .$18

tossed with prawns, halibut, salmon, mussels and clams, finished with wild mushrooms and goat cheese

Seafood Linguine . . .$16

jumbo prawns, halibut, salmon, mussels and clams tossed with a creamy alfredo or pesto sauce

Vegetarian Pasta . . .$12

varies -- please ask your server for details on this and other fine vegetarian options