Our selection is rich with wines from the Northwest and from around the world. Often working with small, family owned vineyards, we strive to bring you some of the best examples of each varietal. Here are a few paired with some of our tastiest dishes... Pinot Noir, Soter Planet Oregon, OR Elegant classic earthy Pinot from one of Oregon’s top producers. This is a new wine made by sustainability champion Tony Soter. One of the more famous winemakers in the US, he worked at Etude in Napa before starting his estate back in Oregon. Pair this with anything you’d normally recommend with Pinot. Champagne, Guy Charlemagne, Grand Cru Reserve Brut, FR Dry, extremely crisp with good acidity and refreshing apple and brioche aromas. All the vineyards are owned by the proprietors (a rarity in Champagne) Phillipe and Delphine Charlemagne. They are located in the Cote de Blanc so the dominant grape is Chardonnay. Vitis Ridge, Girgio D'Oro, Siverton Cellars, OR A finely crafted Pinot Gris with small amounts of gewurztraminer and early muscat grapes. Smooth, sweet and lingering tastes of peach, apricot and pear combine to create this savory dessert Wine We’ll mix your favorite with a full bar of exceptional bottles to chose from, or try one of our specialties. Some of our new favorites ... Grotto Manhattan 10 (adapted from original) 1874, NYC old overholt rye, port, angostura and peychaud's bitters The Martinez 12 1880's, NYC ransom old tom gin, martini rossi sweet vermouth, maraschino liqueur , reagan's bitters Seventh Heaven 7 1920's, NYC tanqueray, maraschino liqueur, grapefruit Ruby Caipirinha 9 (adapted from original) - 1930's, Brazil leblon cachaca, lime, honey, domaine des schistes maury