Our selection is rich with wines from the Northwest and from around the world. Often working with small, family owned vineyards, we strive to bring you some of the best examples of each varietal. Here are a few paired with some of our tastiest dishes... Verdejo, Paso a Paso, Spain the winemaker drew inspiration for the beautiful turquoise label from the soils of his vineyard. Inside the bottle lies bright, lively citrus flavors accented with ripe peach an apricot notes – enjoy with our Hazelnut Crusted Halibut Merlot, Lot 205, California hints of burnt sugar, blackberry and cassis give this merlot a soft spice with a rich luxurious texture – matches perfectly with our Crispy Prosciutto Wrapped Sea Scallops Shingleback Black Bubbles a sparkling shiraz with aromas of sugared currant finished with creamy notes of ripe blackberry – celebrate or indulge with our Molten Chocolate Cake We’ll mix your favorite with a full bar of exceptional bottles to chose from, or try one of our specialties. Some of our new favorites ... Rogue Ruby Drop rogue pink spruce gin, lemon, grapefruit, cranberry Spicy Sea Cucumber serrano pepper infused vodka, cucumber, lime, simple syrup Sangria house made sangria with seasonal fruit and a splash of brandy, served in glass or half carafe