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Here are a few samples of our
signature dishes that have become house favorites...
Beef Carpaccio
shaved painted hills tenderloin, arugula, parmesan, capers and saba
Hot Crab and Artichoke Dip
creamy blend of pacific crab and artichoke hearts with grilled pita
Nicoise Salad
grilled tuna, hard boiled egg, potatoes, house pickled onions, seasonal veggies and citrus vinaigrette
Scallops
pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
Petit Filet Oscar
grilled painted hills tenderloin, wild mushrooms, sauce bearnaise and pacific crab
Clams Diavolo
fettuccine, manilla clams, pancette, chilis, house made marinara
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