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Here are a few samples of our
signature dishes that have become house favorites...
Prawn Skewers
grilled prawns marinated in rosemary, thyme, garlic and saba
Roasted Beet Salad
organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette
Scallops
pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
Dungeness Crab Cakes (gluten free)
pan fried, mustard aioli, seasoned fries and fennel slaw
Rolled Ratatouille
eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked
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